Jomeis Fine Food Original Balsamic vinegar 250ml
Balsamic vinegar has a rich history. It has been treasured & enjoyed since it’s early creation, from the affluent Roman emperors to the modern food connoisseurs of today.
This Sweet Balsamic Reduction innovatively blends & aromatically accentuates the flavours of modern & traditional dishes to create a new taste sensation.
Suggestion of use: Sweet Balsamic Reduction can be drizzled to enhance the taste & appearance of beef, poultry, lamb, fish & vegetable dishes.
It can also be creatively drizzled on cold pressed extra virgin olive oil & grated parmesan cheese as a delightful bread dip. Splash onto antipasto or salad. Mix it into tapenades, or pour over strawberries & ice cream. Sweet Balsamic Reduction creates an unforgettable dining experience!
Jomeis Fine Food 100% Organic Balsamic vinegar 250ml
This Organic Balsamic Vinegar is sourced from Modena in Italy. It is barrel aged & then blended with Organic Brazilian Coconut Sugar to create this artisinal Sweet Balsamic Reduction, an exquisite & precious nectar.
Due to its more natural manufacturing process, coconut sugar contains inulin fibre which slows glucose absorption, making it lower in GI. It also contains minerals such as Iron, Zinc, Calcium & Potassium.
Ideal over raw salads, quinoa, meat, fish or a vegetable side dish for a sweeter zing. Add to extra virgin olive oil and serve with warmed sourdough. Brush on plump Roma tomatoes for before slow roasting. Mix through a tapenade to add great colour & accentuate flavour. Drizzle over ripe strawberries & serve with vanilla bean icecream.
Sweet Life Sugar free Lamington Cake Mix 250g
Ingredients
- 1 packet 97% Sugar Free Lamington Cake Mix
- 3 X-large eggs (60g)
- 60g unsalted butter, melted
- 1/2 cup milk (125ml)
Method
- Preheat the oven to 180oC. Grease an 18cm square cake pan with butter and line with baking paper.
- Use an electric beater to beat the eggs, melted butter and milk.
- Add cake mix and mix on low speed to combine. Beat for 2 minutes on medium speed. Fill prepared pan.
- Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
- Turn onto a wire rack. Shave off the edges of the cooled cake and cut into 24 pieces.
CHOCOLATE COATING
- 1 tsp arrowroot, sifted
- 1 cup cold water (250ml)
- 20g cacao or cocoa powder
- 60g Perfect SweetTM xylitol
- 20g unsalted butter, softened
- 150g desiccated coconut, to coat
Method
- Mix the arrowroot with 2 tbsp of water until smooth. Stir in the remainder of the water and transfer to a small saucepan.
- Stir in the cacao and xylitol, bring to the boil and simmer for 2 minutes. Stir in the butter.
- Use a fork to dip each cube into the chocolate mixture, coating all sides. Roll in the coconut and place on a rack to dry.
Sweet Life Sugar free Chocolate Mousse Mix
98% Sugar Free Chocolate Mousse Mix
Sugar free
Gluten free
Diabetic friendly
Keto friendly
Low carb
Absolutely delicious!
We are excited to share our healthy 98% Sugar Free Chocolate Mousse Mix with you! Gluten free, all natural and low carb, this mix is so quick and easy to make, just add 1 ingredient! Each packet makes 8 serves, that allow you to indulge without the guilt, help control sugar cravings and leave you deliciously satisfied.
Perfect if like me, you are weight and health conscious!
Sweet Life Sugar free Double Choc Cookie Mix 290g
Ingredients
- 1 packet, Sugar Free Kitchen™ Double Choc Cookie Mix
- 1 egg, large (50g)
- 30ml water
- 80g butter
Method:
Preheat oven to 140C. Grease a baking tray.
Beat egg and add water. Melt the butter. Place cookie mix in a bowl and stir in wet ingredients.
Mix in choc chips. Mixture will be crumbly, but holds when rolled into balls.
Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
Bake for 17 minutes or until cooked.
Cool completely on tray. Store in airtight container.
Sweet Life Sugar free Golden Oats Cookies 270g
Ingredients
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- 1 packet, 97% Sugar Free Kitchen™ Golden Oats Cookie Mix
- 1 egg, large (50g)
- 50g butter, melted
Method
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- Preheat oven to 140oC. Grease a baking tray. Beat egg. Melt the butter.
- Place cookie mix in a bowl and stir in wet ingredients. Mixture will be crumbly, but holds when rolled into balls.
- Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
- Bake for 17 minutes or until golden brown.
- Cool completely on tray. Store in airtight container.
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Enjoy!
Sweet Life Sugar free Vanilla Cookie Mix 270
Ingredients
- 1 packet, 97% Sugar Free KitchenTM Vanilla Cookie Mix
- 1 X-large egg, (60g)
- 50g butter, melted
- 1/4 cup water (60ml)
Method
- Preheat oven to 140oC. Grease a baking tray.
- Beat the egg, add the water and melt the butter.
- Place cookie mix into a bowl and stir in the wet ingredients. Mixture will be crumbly, but holds together when rolled into balls.
- Take a tablespoon of the mix and roll into a ball. Place on the baking tray, flatten and shape the edges. Repeat.
- Bake for 20 minutes or until cookies start to turn slightly golden.
- Cool completely on the tray. Store in an airtight container.