Jomeis Fine Food Original Balsamic vinegar 250ml
Balsamic vinegar has a rich history. It has been treasured & enjoyed since it’s early creation, from the affluent Roman emperors to the modern food connoisseurs of today.
This Sweet Balsamic Reduction innovatively blends & aromatically accentuates the flavours of modern & traditional dishes to create a new taste sensation.
Suggestion of use: Sweet Balsamic Reduction can be drizzled to enhance the taste & appearance of beef, poultry, lamb, fish & vegetable dishes.
It can also be creatively drizzled on cold pressed extra virgin olive oil & grated parmesan cheese as a delightful bread dip. Splash onto antipasto or salad. Mix it into tapenades, or pour over strawberries & ice cream. Sweet Balsamic Reduction creates an unforgettable dining experience!
Jomeis Fine Food 100% Organic Balsamic vinegar 250ml
This Organic Balsamic Vinegar is sourced from Modena in Italy. It is barrel aged & then blended with Organic Brazilian Coconut Sugar to create this artisinal Sweet Balsamic Reduction, an exquisite & precious nectar.
Due to its more natural manufacturing process, coconut sugar contains inulin fibre which slows glucose absorption, making it lower in GI. It also contains minerals such as Iron, Zinc, Calcium & Potassium.
Ideal over raw salads, quinoa, meat, fish or a vegetable side dish for a sweeter zing. Add to extra virgin olive oil and serve with warmed sourdough. Brush on plump Roma tomatoes for before slow roasting. Mix through a tapenade to add great colour & accentuate flavour. Drizzle over ripe strawberries & serve with vanilla bean icecream.