Sweet Life Sugar free Chocolate Mousse Mix
98% Sugar Free Chocolate Mousse Mix
Sugar free
Gluten free
Diabetic friendly
Keto friendly
Low carb
Absolutely delicious!
We are excited to share our healthy 98% Sugar Free Chocolate Mousse Mix with you! Gluten free, all natural and low carb, this mix is so quick and easy to make, just add 1 ingredient! Each packet makes 8 serves, that allow you to indulge without the guilt, help control sugar cravings and leave you deliciously satisfied.
Perfect if like me, you are weight and health conscious!
Sweet Life Sugar free Double Choc Cookie Mix 290g
Ingredients
- 1 packet, Sugar Free Kitchen™ Double Choc Cookie Mix
- 1 egg, large (50g)
- 30ml water
- 80g butter
Method:
Preheat oven to 140C. Grease a baking tray.
Beat egg and add water. Melt the butter. Place cookie mix in a bowl and stir in wet ingredients.
Mix in choc chips. Mixture will be crumbly, but holds when rolled into balls.
Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
Bake for 17 minutes or until cooked.
Cool completely on tray. Store in airtight container.
Sweet Life Sugar free Golden Oats Cookies 270g
Ingredients
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- 1 packet, 97% Sugar Free Kitchen™ Golden Oats Cookie Mix
- 1 egg, large (50g)
- 50g butter, melted
Method
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-
- Preheat oven to 140oC. Grease a baking tray. Beat egg. Melt the butter.
- Place cookie mix in a bowl and stir in wet ingredients. Mixture will be crumbly, but holds when rolled into balls.
- Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
- Bake for 17 minutes or until golden brown.
- Cool completely on tray. Store in airtight container.
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Enjoy!
Sweet Life Sugar free Vanilla Cookie Mix 270
Ingredients
- 1 packet, 97% Sugar Free KitchenTM Vanilla Cookie Mix
- 1 X-large egg, (60g)
- 50g butter, melted
- 1/4 cup water (60ml)
Method
- Preheat oven to 140oC. Grease a baking tray.
- Beat the egg, add the water and melt the butter.
- Place cookie mix into a bowl and stir in the wet ingredients. Mixture will be crumbly, but holds together when rolled into balls.
- Take a tablespoon of the mix and roll into a ball. Place on the baking tray, flatten and shape the edges. Repeat.
- Bake for 20 minutes or until cookies start to turn slightly golden.
- Cool completely on the tray. Store in an airtight container.