Perfect Sweet® is a natural, plant-based sugar free sweetener that is actually good for you. Unlike refined sugar, Perfect Sweet® xylitol helps stabilize blood sugar levels, promotes good intestinal flora and healthy teeth and gums.
Perfect Sweet xylitol
How To Replace Your Sugar With Perfect Sweet™ Perfect Sweet™ natural sweetener looks and tastes like sugar, use spoon for spoon instead of sugar in hot and cold drinks. When using Perfect Sweet™ natural sweetener in recipes with white flour, use half the quantity of Xylitol to sugar, for instance, ½ cup Perfect Sweet™ = 1 cup normal sugar. Taste the batter and adjust if not sweet enough. “Perfect Sweet™ – No Other Natural Sweetener Is This Healthy For You” There are many other ways Perfect Sweet™ natural sweetener will improve your health and well being so you can enjoy the sweet things without the bitter side effects.
Sweet Life Sugar free Lamington Cake Mix 250g
Ingredients
- 1 packet 97% Sugar Free Lamington Cake Mix
- 3 X-large eggs (60g)
- 60g unsalted butter, melted
- 1/2 cup milk (125ml)
Method
- Preheat the oven to 180oC. Grease an 18cm square cake pan with butter and line with baking paper.
- Use an electric beater to beat the eggs, melted butter and milk.
- Add cake mix and mix on low speed to combine. Beat for 2 minutes on medium speed. Fill prepared pan.
- Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
- Turn onto a wire rack. Shave off the edges of the cooled cake and cut into 24 pieces.
CHOCOLATE COATING
- 1 tsp arrowroot, sifted
- 1 cup cold water (250ml)
- 20g cacao or cocoa powder
- 60g Perfect SweetTM xylitol
- 20g unsalted butter, softened
- 150g desiccated coconut, to coat
Method
- Mix the arrowroot with 2 tbsp of water until smooth. Stir in the remainder of the water and transfer to a small saucepan.
- Stir in the cacao and xylitol, bring to the boil and simmer for 2 minutes. Stir in the butter.
- Use a fork to dip each cube into the chocolate mixture, coating all sides. Roll in the coconut and place on a rack to dry.
Sweet Life Sugar free Chocolate Mousse Mix
98% Sugar Free Chocolate Mousse Mix
Sugar free
Gluten free
Diabetic friendly
Keto friendly
Low carb
Absolutely delicious!
We are excited to share our healthy 98% Sugar Free Chocolate Mousse Mix with you! Gluten free, all natural and low carb, this mix is so quick and easy to make, just add 1 ingredient! Each packet makes 8 serves, that allow you to indulge without the guilt, help control sugar cravings and leave you deliciously satisfied.
Perfect if like me, you are weight and health conscious!
Sweet Life Sugar free Double Choc Cookie Mix 290g
Ingredients
- 1 packet, Sugar Free Kitchen™ Double Choc Cookie Mix
- 1 egg, large (50g)
- 30ml water
- 80g butter
Method:
Preheat oven to 140C. Grease a baking tray.
Beat egg and add water. Melt the butter. Place cookie mix in a bowl and stir in wet ingredients.
Mix in choc chips. Mixture will be crumbly, but holds when rolled into balls.
Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
Bake for 17 minutes or until cooked.
Cool completely on tray. Store in airtight container.
Sweet Life Sugar free Golden Oats Cookies 270g
Ingredients
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- 1 packet, 97% Sugar Free Kitchen™ Golden Oats Cookie Mix
- 1 egg, large (50g)
- 50g butter, melted
Method
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- Preheat oven to 140oC. Grease a baking tray. Beat egg. Melt the butter.
- Place cookie mix in a bowl and stir in wet ingredients. Mixture will be crumbly, but holds when rolled into balls.
- Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
- Bake for 17 minutes or until golden brown.
- Cool completely on tray. Store in airtight container.
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Enjoy!
Sweet Life Sugar free Vanilla Cookie Mix 270
Ingredients
- 1 packet, 97% Sugar Free KitchenTM Vanilla Cookie Mix
- 1 X-large egg, (60g)
- 50g butter, melted
- 1/4 cup water (60ml)
Method
- Preheat oven to 140oC. Grease a baking tray.
- Beat the egg, add the water and melt the butter.
- Place cookie mix into a bowl and stir in the wet ingredients. Mixture will be crumbly, but holds together when rolled into balls.
- Take a tablespoon of the mix and roll into a ball. Place on the baking tray, flatten and shape the edges. Repeat.
- Bake for 20 minutes or until cookies start to turn slightly golden.
- Cool completely on the tray. Store in an airtight container.